Barolo, no matter the producer, is one if not the best, wine from Piemonte. The wine is very intense, the finish is very long, and the price is very high. Gaja is a great Barolo, and the price is not as high as others. The wine is rich and full-bodied. The grape is Nebbiolo. These are the wines I like.
Blog Archive
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2008
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May
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- Brunello di Montalcino Nardi. Brief.
- Barbaresco. Brief.
- Dolcetto D'Alba.
- Marsannay Les Favieres 1999. Olivier Guyol. Brief.
- Chateau Angelus. Brief.
- Chateau Belair. Brief.
- Napa's Trio. Brief.
- Chateau Palmer. Brief.
- Artesa. Pinot Noir 2005. Brief.
- Franciscan Magnificat. Brief.
- Crozes-Hermitage. Brief.
- Chateau du Chatelard. Moulin A Vent. Brief.
- From Louis Latour 1.
- Pouilly-Fuisse. Brief.
- Montepulciano d'Abruzzo
- Campaccio Terrabianca. Brief.
- Tinto Valbuena No. 5. Brief.
- Barolo Gaja. Brief.
- Gevrey-Chambertin.
- Chateau Monbousquet. Brief.
- Chateauneuf-du-Pape Guigal. Brief.
- From my Log. 4
- Pingus. Brief.
- Chateau La Fleur-Petrus. Brief.
- Chateau Ducru-Beaucaillou. Brief.
- Down Under 2.
- News from Beaujolais. 2007 A "rare" harvest.
- From my Log. 3
- Amarones 1.
- Rioja and Duero.
- Down Under 1.
- Brunello di Montalcino 1.
- Ribera del Duero 1.
- From Louis Jadot 1.
- From Paul Jaboulet 1.
- From my Log. 2
- Chateauneuf du Pape 1.
- Graves 1.
- Notes from Beaujolais 2. Fleurie.
- Notes from Beaujolais 1. Domaine de la Grange Menard.
- From my Log. 1
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May
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